LETTUCE LEAF – EZRILLA SEEDS – ORGANIC

Botanical Interests – Lettuce Leaf – Ezrilla Seeds – Organic

SKU: BOT01-0001062 Tags: , , , ,

$3.49

Brighton | 2
Concord | 8
Falmouth | 8
Osterville | 8
Winchester | 8
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Description

'Ezrilla' Lettuce Leaf is a compact, slow-to-bolt, disease-resistant variety ideal for continuous harvests. This Eazyleaf™ lettuce grows with uniform, compact heads, and features minimal core, allowing for easy salad prep with a simple cut above the base. Its disease resistance to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus ensures a healthy, bountiful crop. Perfect for gardeners looking for an easy-to-harvest, low-maintenance lettuce, 'Ezrilla' is a reliable choice that yields uniform, tender greens throughout the growing season.

This packet sows up to 16 feet. 30 seeds.


Variety Info:

 

Botanical Name: Lactuca sativa
Days to Maturity: 21–50 days
Family: Asteraceae
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Plant Dimensions: 7″–10″ wide, 5″ tall
Variety Information: 'Ezrilla' is a slow-to-bolt, green, compact, leaf lettuce that is disease resistant to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus. Eazyleaf™ series lettuces are bred for qualities of uniform leaf growth; high leaf count in a short, compact head; and a short core for one-cut salad prep.


Sowing Info:

 

When to Sow Outside: 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
Days to Emerge: 5–10 days
Seed Depth: 1/8″–1/4″
Seed Spacing: 1 seed every 8″
Row Spacing: 10″
Thinning: Not required


Growing Info:

 

Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.