Description
Add vibrant color and exceptional flavor to your garden with 'Royal Burgundy' Snap Bean Seeds, a striking bush variety prized for its bright purple pods that turn green when cooked. These compact plants produce tender, crisp beans in just 55 days, combining beauty and productivity in every harvest. Perfect for fresh eating, freezing, or showcasing in gourmet dishes, this variety is as versatile as it is eye-catching.
Easy to grow and highly productive, 'Royal Burgundy' Snap Bean Seeds thrive in garden beds and containers, making them ideal for small and large spaces alike. Resistant to white mold and bean common mosaic viruses 1 and NY15, the sturdy plants maintain their quality throughout the season. Regular harvesting encourages continuous pod production, delivering a steady supply of colorful, flavorful beans from your garden.
This packet sows up to 12 feet. 36 seeds.
Variety Info:
Botanical Name: Phaseolus vulgaris
Days to Maturity: 55 days
Family: Fabaceae
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 15″–20″ tall, compact bush
Variety Information: 5″–6″ long, round, bright violet-purple pods with buff-colored seeds, held above ground on upper part of plant. Resistant to white mold and bean common mosaic viruses 1 and NY15.
Type: Snap bean
Sowing Info:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended.
Days to Emerge: 6–12 days
Seed Depth: 1″
Seed Spacing: 1 seeds every 4″ to 6″
Row Spacing: 24″
Thinning: Not required
Growing Info:
Harvesting: Snap beans are ready to pick when the pod “snaps” or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season's end, plants are great compost material if they are disease-free.
