Description
Unlock the transformative power of salt with The Miracle of Salt by Naomi Duguid. This beautifully illustrated guide explores salt’s essential role in preserving, fermenting, and enhancing flavors across global cuisines. From sauerkraut and kimchi to prosciutto, miso, and salt-preserved lemons, Duguid teaches age-old techniques that elevate both everyday meals and elaborate dishes.
Build a versatile “salt pantry” with blends, condiments, and preserves such as Spiced Green Mango Pickle, Dried Shrimp and Garlic Chutney, soy sauce, and salted anchovies. Then, use these umami-rich ingredients to create vibrant recipes—from Black Bean Sauce for stir-fries and Orange & Black Olive Salad to Shio Koji–flavored vegetables, savory bacalao tortilla, and pomegranate-marinated kebabs. Even desserts shine, with creations like Miso Ice Cream, Yogurt Cake with Salted Lemon, and Breton Salted-Butter Cake.
With practical guidance, international recipes, and rich cultural context, The Miracle of Salt empowers cooks to experiment with flavor, connect to culinary traditions, and transform ordinary ingredients into extraordinary meals.
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