Description
Grown locally in our Woburn Greenhouses, Uncle Mike’s Jamaican Scotch Bonnet Pepper is a fiery, flavorful favorite for Caribbean cuisine. Similar to the habanero but with an extra touch of sweetness, this intensely hot pepper adds bold heat to sauces, marinades, and jerk seasoning. With big yields all season long, the peppers can be harvested at different stages for varying levels of spice and flavor. Don't forget to get some good support!
Key Features:
Each plant comes in a 4″ growers container. The image shown represents an example of what you may receive. Please note that the height, shape, and fullness of each plant may vary due to natural growth patterns. Rest assured, we will select the healthiest and most vibrant plant for you.
Plant Specs:
Sun: Full Sun
Water: Keep soil moist
Maturity: 60 days to harvest
Scoville Heat Scale: 100,000-350,000
Have any questions or need help finding the right plant? Contact Customer Service via the blue chat to call, text, or email. We are happy to help!
