Description

Grown locally in our Woburn Greenhouses, Uncle Mike's Jamaican Scotch Bonnet Pepper is compared to the Habanero but with a touch more sweetness and spiciness. A favorite for Caribbean dishes. Big yields all season long. Peppers can be harvested at different stages. Don't forget to get some good support!

60 days to harvest.

Scoville Heat Scale: 100,000-350,000

Light: Full Sun
Water: Keep moist