Description

Step into the magical world of gardening with 'Cinderella' pumpkins, a French heirloom introduced in 1883 and popular in Paris during the 1880s. Also known as 'Rouge Vif d'Étampes' (“vivid red of Étampes”), these deeply ribbed, flattened pumpkins measure 12″–24″ in diameter and weigh 15–20 pounds. While they make stunning decorations, their moderately sweet flavor makes them perfect for baking, pies, and canning. Known for their heat tolerance, these pumpkins are also the inspiration for Cinderella's magical carriage, bringing a little fairy tale charm to your garden.

Botanical Name: Cucurbita maxima
Days to Maturity: 110 days
Family: Cucurbitaceae
Native: Southern South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 10' vines
Variety Information: 12″–24″ diameter, 6″ tall fruits weighing 15–20 pounds each. “Flattened” shape with deep ribs.
Attributes: Heat Tolerant

When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1″
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When several leaves, thin to 1 –2 per mound

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3″–4″ of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

This packet sows up to 4 mounds. 9 seeds in packet.