Description
Locally grown in our Woburn Greenhouses, Uncle Mike’s Beira Kale—also known as Portuguese cabbage or sea kale—is a hardy, flavorful green with tender, sweet leaves that outshine collards. This vigorous variety tolerates moderate frost, making it a great choice for spring or fall harvests. Perfect for braising or adding to soups with kielbasa, it grows up to 2 feet tall and wide for an abundant yield.
Key Features:
Portuguese heirloom variety with sweet, tender leaves
Cold-hardy and vigorous, reaching up to 2 feet tall and wide
Ideal for braising, soups, and traditional dishes
Plant Specs:
Sun: Full sun to partial sun
Spacing: 18-36″ apart in rows 24″ apart
Water: Keep soil evenly moist, especially in dry conditions
Maturity: 80 days
