Description
Introducing “Jerkin' It,” the Kama Sutra of cookbooks, overflowing with essential BBQ techniques that will keep your guests coming back for more. Master the art of maintaining low-and-slow heat and learn the perfect way to rub down a (chicken) breast. Dive into these tantalizing recipes:
“Just the Tri-Tip” Steak
Mouthwatering Meatballs
Bursting Beefy Tacos
A Thick and Juicy Sausage Party
Stunning Whole Cock on a Silver Platter
Creamy Italian Thighs
Shuck Me Good Grilled Oysters
“Jerkin' It” makes the ultimate gag gift for passionate grillers and aspiring outdoor chefs. Guaranteed to shock and amuse at white elephant or Yankee swap parties, Christmas gift exchanges, or over-the-hill celebrations.
“A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied”
Book Specs:
Author: Harry Cox
ISBN?: ?9781646041633
Pages: 128
Dimensions: 7.5″ x 0.4″ x 9.25″
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