Description

The Parmesan Artichoke Baked Dip Mix is a SOFI Award-winning appetizer that elevates any gathering with its rich and savory flavors. Simply combine the mix with cream cheese, mayonnaise, chopped artichokes, and grated Parmesan cheese, then bake until golden and bubbly. Serve it fresh from the oven with crusty bread or crackers for a fondue-like experience that's sure to impress. Perfect for sharing with family and friends, this dip delivers a satisfying taste that can even stand on its own as a light meal.

Prepared with premium ingredients, this mix features a natural blend of herbs, spices, dried vegetables, and tangy cheeses. For optimal shelf life, store in a cool (below 21°C/70°F), dry area with less than 60% relative humidity.

Product Specs:

Ingredients: Dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavour (maltodextrin, whey solids (milk), natural parmesan cheese flavour, salt), lemon peel, citric acid.

Allergen Info: Contains Mustard, milk

Size: 15 g

Recipe:
– Parmesan & Artichoke dip mix (included)
– 125 g (1/2 cup/4 oz) cream cheese, softened
– 125 ml (1/2 cup/4 oz) real mayonnaise
– 1/2 cup grated parmesan cheese, divided
– 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

Instructions:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to an heat-proof dish. Top with remaining parmesan cheese. Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Makes 500ml (2.5 cups)

Prepared in Canada