Description
Garbanzo Bean Sprouts are a nutritious, versatile addition to your kitchen. These ancient legumes, integral to Asian, Indian, and Mediterranean cuisine, are easy to grow and are packed with protein, fiber, calcium, iron, and vitamin C. Ready in just 4 to 6 days, you can enjoy them as a healthy snack or add them to salads, sandwiches, and a variety of savory dishes.
120 seeds in the packet.
Variety Info:
Botanical Name: Cicer arietinum
Days to Maturity: 4–6 days
Family: Fabaceae
Native: Unknown (in cultivation so long)
Growing Info:
Harvesting: Enjoy garbanzo bean sprouts about 4 to 6 days after starting, with or without an emerging root. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.
