Description

The 'Howden' pumpkin, developed in the 1970s by Massachusetts grower John Howden, is the quintessential carving pumpkin. With its bright orange color, sturdy handles, and well-defined ribs, it embodies the classic Halloween look. Each plant produces 1–2 pumpkins, weighing 18–22 pounds, on long vines. This traditional variety is perfect for creating your own festive Halloween decorations or enjoying a harvest of large, durable pumpkins. Grow your own piece of pumpkin history with these seeds, and carry on a family tradition that has been passed down through the generations.

Botanical Name: Cucurbita pepo
Days to Maturity: 110 days
Family: Cucurbitaceae
Native: Southern United States and Mexico
Hardiness: Frost-sensitive annual
Plant Dimensions: 10'–15' vines
Variety Information: Fruits are 12″–16″ round and average 18–22 lbs. with medium-grained, pale orange flesh. 1–2 fruits per plant.

When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1″
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When several leaves, thin to 1 –2 per mound

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3″–4″ of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

This packet sows up to 6 mounds. 12 seeds in packet.