Description

Spinach Bacon Baked Dip Mix is a creamy, savory blend that brings together the classic flavors of spinach and bacon in a delicious dip that's hard to resist. Perfect for sharing, this dip can be served warm or chilled, making it versatile for any occasion. For an extra-special presentation, bake the dip in a hollowed-out sourdough cob loaf, then dip the crusty bread pieces and enjoy every last bite of the bread bowl itself. Whether baked or served chilled, this dip is a crowd-pleaser that's sure to elevate your gatherings.

For best quality, store the dip mix in a cool (below 21°C/70°F), dry area with less than 60% relative humidity to maintain its flavor and freshness.

Product Specs:

Ingredients: Dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices (mustard), imitation bacon bits (textured soy flour, soybean oil (tbhq), salt, natural smoke flavour, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel colour, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavour, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavours, lemon peel, disodium inosinate and guanylate.

Allergen Info:Contains soy, mustard

Size: 16 g

Partially produced with genetic engineering.

Recipe:
– Spinach Bacon Dip mix (included)
– 250 g (8 oz / 1 cup) cream cheese, softened
– 125 g (4 oz / ½ cup) real mayonnaise
– 125 g (4 oz / ½ cup) sour cream
– 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar

Instructions:
Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips

Prepared in Canada