Description

Enhance your noodle dishes with Stonewall Kitchen’s Ginger Scallion Noodle Sauce. The warm ginger and punchy scallions infuse your noodles with subtle heat and aromatic flavor. Just heat one jar with a pound of cooked soba, udon, or rice vermicelli, and top with roast pork and broccoli florets for a quick, delicious meal.

Product Specs:

Ingredients: Water, Soy Sauce (water, wheat, soybeans, salt), Ginger Purée (ginger, citric acid), Rice Wine Vinegar (naturally occurring sulfites), Pure Cane Sugar, Lemon Juice, Garlic, Canola Oil, Modified Food Starch, Orange Juice Concentrate, Dried Scallion, Dried Onion, Wasabi Oil (canola oil, wasabi powder, mustard oil), Natural Flavor, Xanthan Gum

Allergens: SOY, WHEAT

Gluten Status: Gluten
Genetically Modified: Non GMO

Size: 8 oz