Description
Locally grown in our Woburn Greenhouses, Uncle Mike’s Thai Petch Eggplant is a must-have for authentic Thai cuisine. This versatile variety produces small, round fruit in shades of white, green, or purple with a sweet yet slightly bitter, meaty flesh. With its tender skin and potential seedlessness, it’s highly sought after for curries, stir-fries, and traditional Asian dishes. Essential for Thai green and red curries, this eggplant is best harvested young for peak flavor. Be sure to use plant supports for optimal growth!
Key Features:
Small, round eggplants in white, green, or purple
Sweet yet slightly bitter, meaty flesh with tender skin
Essential for Thai curries and stir-fries
Highly sought after for its potential seedlessness
Use plant supports to encourage strong growth
Plant Specs:
Sun: Full sun
Water: Well-drained soil, water when dry
Maturity: 50 days
