Description
Locally grown in our Woburn Greenhouses, Uncle Mike’s Sashimi Cucumber is a true Asian cucumber prized for its extreme sweetness, crisp texture, and small seeds. This long, thin variety features glossy, dark green skin and is best harvested at 8-11 inches for peak flavor. Highly prolific, Sashimi Cucumbers are perfect for slicing, salads, or even pickling.
Key Features:
True Asian cucumber with sweet, crisp flesh
Thin-skinned and nearly seedless—ideal for fresh eating
Best harvested at 8-11 inches for peak flavor
Prolific and uniform variety, great for slicing, salads, and pickles
Plant Specs:
Sun: Full sun
Water: When soil is dry
Maturity: 50 days
