Description

Umami Asian Blend Microgreens Seeds offer a savory and spicy flavor profile, perfect for enhancing Asian dishes, meats, and salads. This unique blend combines Tatsoi bok choy, Pac Choi cabbage, Red Giant mustard, Tokyo Bekana Chinese cabbage, and Red Streaked Mizuna mustard for a colorful and flavorful experience. Ready to harvest in 10–15 days, these microgreens bring a delicious umami kick to any dish, with a variety of textures and flavors that pair perfectly with a wide range of meals. For a continual supply, sow every 7 to 14 days.

Mix includes: 32% Tatsoi bok choy, 32% Pac Choi cabbage, 16% Red Giant mustard, 10% Tokyo Bekana chinese cabbage, and 10% Red Streaked Mizuna mustard

Botanical Name: Brassica assorted species
Days to Maturity: 10–15 days
Family: Brassicaceae
Native: Widespread; probably Eurasia
Hardiness: Annuals
Variety Information: A colorful blend of red and green mustards and cabbages with a range of flavors and textures.

When to Sow Outside: Not recommended. Microgreens are fragile, and outdoor growing conditions makes them difficult to clean.
When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.
Days to Emerge: 3–4 days
Seed Depth: 1/8″–¼”
Seed Spacing: ¼”–½”
Thinning: Not required

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called “true” leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.

This packet sows up to two and a half 10″ x 20″ flats. 2000 seeds.