Description

The heirloom 'Cherokee Purple' tomato, passed down through generations after being gifted by the Cherokees over 100 years ago, is cherished for its perfect balance of sweetness with a hint of smoke. With its 10–12 oz., thin-skinned, rose/purple fruits and a brick-red interior, this indeterminate variety is a favorite for slicing. It thrives in the summer and fall, producing abundant harvests from vigorous vines that can reach 6' or more. Ready for harvest in 80 days, it brings exceptional flavor to any garden.

Botanical Name: Solanum lycopersicum
Days to Maturity: 80 days from transplanting
Family: Solanaceae
Native: Andes
Hardiness: Frost-sensitive annual
Plant Dimensions: Vines up to 6' or longer
Variety Information: 10–12 oz., thin-skinned rose/purple fruits with brick red-colored interior. It is said that in the late 1890s, Native American Cherokees gave seeds of this tomato to someone who kept the line alive. One hundred years later, the tomato was revived, and the seeds became available to the public through retail sales.
Type: Indeterminate, slicer

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
Days to Emerge: 5–10 days
Seed Depth: ¼”
Seed Spacing: A group of 3 seeds every 24″–36″
Row Spacing: 36″
Thinning: When 2″ tall, thin to 1 every 24″–36″

Harvesting: 'Cherokee Purple' tomatoes are at the peak of sun-ripened deliciousness when fully colored and have a slight give when gently squeezed.

This packet yields approximately 20 plants when started inside. 25 seeds.