Description

'Brandywine' tomatoes have been a gardener’s favorite for over a century, known for their rich flavor and large, 10-30 oz. fruits. This red and yellow blend includes both the classic 'Red Brandywine,' which ripens to a rich pinkish-red, and the 'Yellow Brandywine,' which turns a golden yellow. Both varieties feature a perfect balance of sweetness and tartness, ideal for slicing. Vines can reach 6' or longer, and these indeterminate tomatoes mature in 76–100 days, providing a robust, flavorful harvest. The red seeds are stained with organic coloring to differentiate them from the yellow tomato seeds, ensuring a vibrant and diverse tomato crop.

Botanical Name: Solanum lycopersicum
Days to Maturity: 76–100 days from transplanting
Family: Solanaceae
Native: Andes
Hardiness: Frost-sensitive annual
Plant Dimensions: Vines up to 6' or longer
Variety Information: 10-30 ounces, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow, and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.
Type: Indeterminate , Slicer

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
Days to Emerge: 5–10 days
Seed Depth: ¼”
Seed Spacing: A group of 3 seeds every 24″–36″
Row Spacing: 36″
Thinning: When 2″ tall, thin to 1 every 24″–36″

Harvesting: Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively, and have a slight give when gently squeezed.

This packet yields approximately 24 plants when started inside. 30 seeds.