Description

Add a burst of flavor and texture to your meals with Salad Mix Sprouts. This vibrant mix combines the mild flavors of alfalfa and red clover with the lively boost of broccoli and kale, while burgundy amaranth adds a pop of color. These sprouts are perfect for topping sandwiches, hamburgers, tacos, or even scrambled eggs and omelets. The culinary possibilities are endless, with these nutrient-packed sprouts enhancing everything from soups to stews. Ready to harvest in 5–7 days, these sprouts are an easy and delicious way to elevate your meals.

4,920 seeds in the packet.

Variety Info:

Botanical Name: Medicago sativa subsp. sativa, Trifolium pratense, Brassica spp., Amaranthus hypochondriacus
Days to Maturity: 5–7 days
Family: ALFALFA and CLOVER: Fabaceae. BROCCOLI and KALE: Brassicaceae. AMARANTH: Amaranthaceae.
Native: ALFALFA: Asia. CLOVER: North Africa, Asia, Europe. BROCCOLI and KALE: Europe. AMARANTH: Probably North America.

Growing Info:

Harvesting: Enjoy Salad Mix sprouts when the tiny leaves have turned green, usually 5 to 7 days after starting. Salad Mix sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.