Description

The 'Red Warty Thing' pumpkin is a true conversation starter, with its striking red-orange skin covered in unique warts. Developed from the 1897 heirloom 'Victor,' this pumpkin is known for its delicious flavor and fine texture. Weighing 18–20 pounds and measuring 15″–18″ in diameter, the fruit has a long storage life, making it ideal for both decoration and culinary use. Each plant produces 1–2 fruits on 10'–15' vines, ensuring an impressive harvest.

Botanical Name: Cucurbita maxima
Days to Maturity: 110 days
Family: Cucurbitaceae
Native: Southern South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 10'–15' vines
Variety Information: 15″–18″ diameter fruits weighing 18–20 pounds each, with bright red-orange, highly warted skin. 'Red Warty Thing' is a cross between 'American Turban' and 'Hubbard'-type squash, making it more of a squash than a pumpkin. Amount of “wartiness” can vary from fruit to fruit

When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1″
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When several leaves, thin to 1 –2 per mound

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3″–4″ of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

This packet sows up to 3 mounds. 8 seeds in packet.