Description

Add a burst of color and flavor to your garden with 'Golden Cal Wonder' sweet peppers. These vibrant peppers start out green and ripen to a striking sunburst yellow with a hint of orange, making them perfect for stuffing, grilling, or stir-frying. The peppers are not only visually stunning but also sweet and flavorful, ideal for freezing to enjoy year-round. With its excellent performance in short season climates and compact growth, this variety is a must-have for any gardener looking to grow beautiful and tasty peppers.

Botanical Name: Capsicum annuum
Days to Maturity: 65–75 days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 22″–30″ tall and wide
Variety Information: 5″ long, 4″ wide, thick walls. Peppers start out green then turn to yellow with an orange blush when mature. Excellent variety for short season climates.

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
Days to Emerge: 10–25 days
Seed Depth: ¼”
Seed Spacing: Start indoors
Row Spacing: 24″–36″
Thinning: Start indoors, plant seedlings 18″–24″ apart outside

Harvesting: Peppers can be harvested green or left on the vine to mature to bright orange and very sweet.

This packet yields approximately 16 plants when started indoors. 20 seeds in packet.