Description

A beloved classic since 1928, the 'California Wonder' pepper is renowned for its large, blocky shape, making it perfect for stuffing. These versatile peppers can be harvested while still green or left to ripen into a rich red, developing a sweeter, milder flavor. Known for having more vitamin C than an orange, they are delicious grilled, in shish kabobs, or fresh in salads. With its reliable performance in short season climates and suitability for container gardening, 'California Wonder' is a great addition to any garden.

Botanical Name: Capsicum annuum
Days to Maturity: 75 days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 18″–30″ tall, 12″–18″ wide
Variety Information: 4″ long, 3″–3 ½” wide, blocky shape, thick flesh. The immature green pepper is commonly called “green bell.” If left on the plant to mature, it turns to a rich red, commonly referred to as “red bell,” and is sweeter and milder than the green one.

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
Days to Emerge: 10–25 days
Seed Depth: ¼”
Seed Spacing: Start indoors
Row Spacing: 24″–36″
Thinning: Start indoors, plant seedlings 18″–24″ apart outside

Harvesting: Peppers can be harvested green or left on the vine to mature to bright red and very sweet.

This packet yields approximately 24 plants when started indoors. 30 seeds in packet.