Description

Botanical Interests’ Alaska Variegated Nasturtium Seeds produce striking flowers in shades of yellow, orange, mahogany, and cream, blooming from late spring to frost. These frost-sensitive perennials, often grown as annuals, reach 10″ to 12″ tall and thrive in full sun to part shade. Known for their vibrant colors and peppery flavor, the edible flowers make a bold addition to salads or dinner plates. Their large, pebble-like seeds are easy to plant, and the plants grow quickly, attracting pollinators and adding a touch of charm to your garden. Caution: Some parts of this plant are poisonous if ingested.

19 seeds.

Variety Info:

Botanical Name: Tropaeolum majus
Family: Tropaeolaceae
Native: South America
Hardiness: Frost-sensitive, tender perennial usually grown as an annual; perennial in USDA zones 10 and warmer.
Plant Dimensions: 10″–12″ tall
Variety Information: 2″–2½” wide single flowers in shades of yellow, orange, mahogany, and cream.
Exposure: Full sun to part shade
Bloom Period: Late spring to frost
Attributes: Attracts Pollinators, Deer Resistant, Drought Tolerant, Edible Flower, Rabbit Resistant

Sowing Info:

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date. Mild Climates: Sow in fall for winter bloom. Ideal soil temperature for germination is 55°–65°F.
When to Start Inside: Not recommended. 2 to 4 weeks before your average last frost date. Roots sensitive to transplant disturbance; sow in biodegradable pots that can be directly planted in the ground.
Days to Emerge: 7–14 days
Seed Depth: ½”–1″
Seed Spacing: A group of 3 seeds every 8″ – 12″
Thinning: When 2″ tall, thin to 1 every 8″ – 12″