Description

Marjoram (Origanum majorana) is a fragrant herb with a mild yet complex flavor, often described as having a hint of balsam. It is a favorite ingredient in German sausages and herb breads. Known for its drought tolerance and deer resistance, Marjoram thrives in full sun and grows 12″–18″ tall, with small, velvety, grey-green leaves. While it is perennial in USDA zones 9 and 10, it is commonly grown as an annual in cooler regions. Fun folklore also suggests that touching marjoram before bedtime can lead to dreams of your future spouse!

This packet sows up to 180 feet. 720 seeds.

Variety Info:

Botanical Name: Origanum majorana
Family: Laminaceae
Native: Cyprus and Turkey
Hardiness: Perennial in USDA zones 9 and 10, but most often grown as an annual.
Plant Dimensions: 12″–18″ tall, 12″ wide
Variety Information: Small (¼” – ¾” wide), round, pale, grey-green, velvety, aromatic leaves. Tiny white or pink flowers appear in midsummer.
Exposure: Full sun
Attributes: Drought Tolerant, Good for Containers, Deer Resistant

Sowing Info:

When to Sow Outside: 1 to 2 weeks before your average last frost date.
When to Start Inside: RECOMMENDED (seed is very small). 6 to 8 weeks before your average last frost date. Optimal soil temperature for germination is 65°–75°F.
Days to Emerge: 105–15 days
Seed Depth: Press into surface
Seed Spacing: A group of 4 seeds every 12″
Row Spacing: 18″
Thinning: Thin to 1 every 12″

Growing Info:

Harvesting: Leaves, flowers, or sprigs can be picked any time plant is at least 6″ high.