Description

Cilantro Microgreens Seeds bring a bold, fresh flavor to your kitchen with their unique taste that elevates any dish. Perfect for pairing with mild-flavored dishes or balancing out stronger ingredients, these microgreens are a must-have for any culinary enthusiast. Ready to harvest in just 14–21 days, cilantro microgreens are grown indoors year-round. Harvest them when the first set of true leaves starts to form, or enjoy them at the cotyledon stage for a more delicate flavor. For a constant supply, sow every 7 to 14 days.

Botanical Name: Coriandrum sativum
Days to Maturity: 14–21 days
Family: Apiaceae
Native: Probably Africa, but in cultivation for so long that it cannot be verified.
Hardiness: Frost-sensitive annual
Variety Information: The cilantro plant resembles flat parsley. Cilantro microgreens are best harvested and eaten when they have cotyledons and 1–2 true leaves.

When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean.
When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.
Days to Emerge: 10–15 days
Seed Depth: ½”
Seed Spacing: ¼”–½”
Thinning: Not required

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called “true” leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.

This packet sows up to one and a half 10″ x 20″ flats. 1,230 seeds in the packet.