Description

The Bean Sprouts Mix combines three essential legumes—mung beans, adzuki beans, and lentils—to provide a nutrient-rich blend full of protein, fiber, vitamins, and minerals. Sprouted beans are easier to digest than their cooked counterparts, containing more enzymes and less starch. Grown in just 4 to 6 days, this versatile mix is perfect for adding a fresh, crunchy texture to a wide variety of dishes, from salads to wraps.

720 seeds in the packet.

Variety Info:

Botanical Name: Vigna angularis var. angularis, Vigna radiata var. radiata, Lens culinaris
Days to Maturity: 4–6 days
Family: Fabaceae
Native: MUNG BEAN: Asia; LENTIL: Eurasia; ADZUKI: Asia and the Americas

Growing Info:

Harvesting: Enjoy Bean Mix sprouts after soaking, or wait for some small roots to emerge about 4 to 6 days after starting. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.