Description

Alfalfa Sprouts (Medicago sativa subsp. sativa) are nutritious and easy to grow, offering a rich source of protein, essential amino acids, digestive enzymes, and vitamins. These tiny sprouts turn green in just 4 to 6 days, making them a perfect addition to salads, sandwiches, and a variety of other dishes. Packed with chlorophyll when exposed to light, alfalfa sprouts deliver a burst of freshness and flavor, making them an excellent, versatile addition to your culinary creations.

12,670 seeds in the packet.

Variety Info:

Botanical Name: Medicago sativa subsp. sativa
Days to Maturity: 4–6 days
Family: Fabaceae
Native: Asia

Growing Info:

Harvesting: Enjoy alfalfa sprouts when the small leaves turn green, usually 4 to 6 days after starting. Alfalfa sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.