Description

Red Kuri squash, also known as Orange Hokkaido or Baby Red Hubbard, is a must-have for fall and winter cooking. With its distinctive teardrop shape and vibrant reddish-orange skin, these 3–4 pound fruits have a delightful nutty flavor, perfect for traditional pumpkin or squash dishes. Their smooth texture makes them ideal for steaming, baking, or even slicing for a simple side. With compact 4'–6' vines, Red Kuri squash thrives even in cooler or shorter growing seasons, making it a great choice for small gardens.

Botanical Name: Cucurbita maxima
Days to Maturity: 95 days
Family: Cucurbitaceae
Native: Argentina and Uruguay
Hardiness: Frost-sensitive annual
Plant Dimensions: 4'–6' long vines
Variety Information: 3–4 pound, teardrop-shaped, reddish-orange fruits; 2-3 fruits per plant. Other names include 'Baby Red Hubbard', 'Orange Hokkaido', and 'Uchiki Kuri'.

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Roots sensitive to disturbance; sow in 4″ biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1″
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6'
Thinning: When 3″ leaves, thin to 1–2 per mound

Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2″ of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash.

This packet sows up to 2 mounds. 5 seeds.