Description

Add a zesty bite to your meals with China Rose Radish Sprouts. These stunning, rose-colored sprouts are packed with flavor and rich in vitamins and minerals. Popular in Chinese and Japanese cuisine, radish sprouts are often enjoyed raw, simmered in soups, or used in sushi. Ready to harvest in just 4 to 6 days, they provide a nutritious and crunchy addition to salads, sandwiches, and more. If you love the spicy, peppery flavor of radishes, these sprouts are a must-try!

1,920 seeds in the packet.

Variety Info:

Botanical Name: Raphanus sativus
Days to Maturity: 4–6 days
Family: Brassicaceae
Native: Unknown

Growing Info:

Harvesting: Enjoy radish sprouts when they have small, green leaves, usually about 4 to 6 days after starting. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.