Onion Bunching/scallion – Italian Red Of Florence Seeds

Botanical Interests – Onion Bunching/scallion – Italian Red Of Florence Seeds

SKU: BOT01-0000340 Tags: , , , ,

$2.69

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Description

The 'Italian Red of Florence' is a rare heirloom variety that brings the taste of Italy to your garden. Known for its mild, sweet flavor, this torpedo-shaped, dark-red onion is commonly used in Italy for pinzimonio, a fresh vegetable dish served with olive oil and vinegar. A bunching onion that can eventually form a bulb with time and space, it’s perfect for salads, garnishes, or dishes requiring a delicate onion flavor. This versatile variety thrives in containers and is great for growing at home, offering a colorful and flavorful addition to your harvest.

Botanical Name: Allium cepa
Days to Maturity: 60 days
Family: Alliaceae
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Variety Information: Italian 'Red of Florence' is a torpedo-type, dark-red bulbing onion with mild, sweet flavor; a rare Italian heirloom. Elongated shape as a bunching onion, but given space and time will eventually form a bulb.
Type: Bunching/Scallion (Learn more)
Attributes: Good for Containers

When to Sow Outside: 4 to 6 weeks before your average last frost date or as soon as the soil temperature reaches 45°F, ideally 60°–85°F, and every 2 to 4 weeks recommended for continuous production. In Mild Climates, sow in fall for spring harvest.
When to Start Inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.
Days to Emerge: 10 –15 days
Seed Depth: ¼”
Seed Spacing: ½”
Row Spacing: 12″
Thinning: Not necessary unless thicker bulbs are desired

Harvesting: For repeated harvests of bunching onion greens, clip plants about an inch above the soil surface, and they will regrow. After cutting, apply fertilizer that is higher in nitrogen than phosphorus and potassium to encourage rapid regrowth. Bunching onions of the species Allium cepa can also form a bulb if given the time and space. To grow bulbs, harvest entire plants, leaving 3″-4″ of space between the plants you want to remain and produce bulbs.

This packet sows up to 8 feet. 200 seeds in packet.