Description

The Skillet Baker Kit with Apple & Salted Caramel offers a simple yet delectable way to enjoy baked Brie or Camembert. This complete kit features a 6.3″ (16 cm) cast iron skillet and a pouch of our best-selling Apple & Salted Caramel topping. To prepare, score the top of an 8 oz (225 g) round of Brie or Camembert, place it in the skillet, add the sweet and savory topping, and bake for 15-20 minutes. Serve hot from the skillet for a crowd-pleasing appetizer that’s perfect for any occasion.

Store in a cool, dry place for optimal shelf life.

Product Specs:

Ingredients: Dried apples (sulphites), Turbinado sugar (sugar, molasses), Sea salt, Organic rice hulls.

Contains: Sulphites

Size: 6.3”

Recipe:
– Apple & Salted Caramel Brie Toppings (included)
– 20 ml (4 tsp) orange juice or liqueur
– 225 g (8 oz) small round Brie/Camembert
– 1 french baguette, sliced thinly

Instructions:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Put content of pouch of toppings in a small microwave safe bowl, add the liquid and microwave for 45-60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.

Prepared in Canada

Skillet made in China.