Description

The 'Green Zebra' tomato is a breeder's masterpiece, celebrated for its unique color and excellent flavor. These 2″–3″ fruits feature a golden-green hue accented by forest green stripes and a subtle amber blush when fully ripe. Offering a smooth, crack-free skin, 'Green Zebra' is heat and drought tolerant, making it a resilient choice for gardeners. This indeterminate variety thrives in a range of conditions, with vines reaching up to 6' or longer. Expect a delightful balance of flavor, perfect for slicing and adding color to your garden and meals. Harvest in about 75 days for peak ripeness.

Botanical Name: Solanum lycopersicum
Days to Maturity: 75 days from transplanting
Family: Solanaceae
Native: Andes
Hardiness: Frost-sensitive annual
Plant Dimensions: Vines up to 6' or longer
Variety Information: 2″–3″ round, 3–5 oz. fruits, green with forest green stripes and a slight amber blush when fully mature.
Type: Indeterminate, Slicer (Learn more)
Attributes: Cold Tolerant

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
Days to Emerge: 5–10 days
Seed Depth: ¼”
Seed Spacing: A group of 3 seeds every 24″–36″
Row Spacing: 36″
Thinning: When 2″ tall, thin to 1 every 24″–36″

Harvesting: 'Green Zebra' tomatoes are at the peak of sun-ripened deliciousness when green with a light amber blush, and have a slight give when gently squeezed.

This packet yields approximately 20 plants when started inside. 25 seeds.