Description
'Atomic Red' carrots stand out in the garden with their vibrant, deep red outer layer and sweet, crisp flavor. These 8″-10″ long, imperator-type carrots feature an orange core that intensifies when cooked, especially through roasting, steaming, or stir-frying. Known for their stunning color contrast, they are perfect for adding a touch of color and flavor to your dishes. Plant every 3 weeks for a continuous harvest and enjoy their rich taste throughout the growing season. Ideal for cooler climates, 'Atomic Red' carrots thrive in soil temperatures between 60°–85°F and can be harvested before the roots reach full size for the best flavor and texture.
This packet sows up to 29 feet. 360 seeds.
Variety Info:
Botanical Name: Daucus carota
Days to Maturity: 70–75 days
Family: Apiaceae
Native: Africa, Eurasia
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: Roots are 8″–10″ long at their peak
Variety Information: Tapered roots that are medium coral-red with an orange core. Outer color deepens to dark red after cooking. 'Atomic Red' is an imperator type carrot.
Sowing Info:
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 45°F, ideally 60°–85°F. Successive Sowings: Every 3 weeks until 10 to 12 weeks before your average first fall frost date. In very warm climates, carrots are grown primarily in fall, winter, and spring.
When to Start Inside: Not recommended; root disturbance stunts growth.
Days to Emerge: 10–25 days
Seed Depth: ¼”
Seed Spacing: 1″
Row Spacing: 6″
Thinning: When 1″ tall, thin to 1 every 3″
Growing Info:
Harvesting: For best flavor and texture, harvest carrots any time before, and until they reach their optimal size. Peak harvest period lasts about 3 weeks, longer in the fall. Late summer-sown carrots are sweetened after having been kissed by light frost; however, harvest before soil freezes, which may destroy the crop. In USDA zone 5 or warmer, carrots can be left in the ground for storage provided they are heavily mulched; harvest as needed on days the ground is not frozen.
