Description
'Detroit Dark Red' beets are the gold standard for home gardeners, offering tender, sweet, and flavorful roots that grow to 2½”–3″ in size without becoming woody. These deep crimson, globe-shaped beets are perfect for pickling, roasting, or adding to fresh salads. Introduced in 1892, this variety is known for its exceptional greens, which are delicious and nutritious, rivaling chard and spinach. Its ability to withstand temperature fluctuations makes it a reliable choice for gardeners in varying climates.
This packet sows up to 33 feet. 100 seeds.
Variety Info:
Botanical Name: Beta vulgaris
Days to Maturity: 60 days
Family: Amaranthaceae
Native: Europe, Asia, and the Mediterranean region
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: Leaf tops to 12″–18″ tall
Variety Information: 2 ½”–3″ blood red, globe shaped. Leaf tops are dark green on red stems. Introduced in 1892, 'Detroit Dark Red' is the standard for beets. It has particularly good tasting greens, and withstands fluctuations in temperature quite well.
Sowing Info:
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 45°F, ideally 60°–85°F, for early summer crop. 6 to 8 weeks before your average first fall frost date for late summer/fall crop. Mild Climates: Sow fall through winter.
When to Start Inside: Not recommended. Root disturbance delays maturity.
Days to Emerge: 5 – 21 days
Seed Depth: ½”
Seed Spacing: 1 seed every 4″
Row Spacing: 12″
Thinning: When 2″ tall, thin to 1 every 4″
Growing Info:
Harvesting: For early spring sowings, harvest beets before summer heat. For late summer sowings, harvest before first heavy freeze. For winter sowings in mild climates, harvest in early spring. Harvest when roots are anywhere from 1″-3″ in diameter. The smaller they are, the more tender. Greens are most tender when small, so start harvesting when they are 2″ tall. You can take as much as one third of a beet plant's outer leaves without harming the root crop.
