Description

The Skillet Baker Kit with Pecans and Brown Sugar offers a simple yet indulgent way to enjoy baked Brie or Camembert. This complete kit includes a 6.3″ (16 cm) cast iron skillet and a pouch of our best-selling Pecan & Brown Sugar topping. To prepare, score the top of an 8 oz (225 g) round of Brie or Camembert, place it in the skillet, add the delicious topping, and bake for 15-20 minutes. Serve hot from the skillet for a warm, gooey treat that's perfect for gatherings or special occasions.

Store in a cool, dry place for best results.

Product Specs:

Ingredients: Pecans, Brown sugar, Sea salt, Nutmeg.

Contains: Pecans. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES

Size: 6.3”

Recipe:
– Pecans & Brown Sugar Brie Topping (included)
– 30 g (2 tbsp) unsalted butter
– 10 ml (2 tsp) brandy* or apple juice *optional
– 225 g (8 oz) small round Brie/Camembert
– 1 french baguette, sliced thinly

Instructions:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese, cut side up, in skillet. Put contents of toppings pouch, butter and brandy or juice in a small microwave safe bowl, and microwave for approximately 25-30 seconds. Stir to blend. Microwave for 2 more increments of approximately 25-30 seconds, stirring each time. Pour mixture evenly over prepared cheese. Place skillet or brie baker in center of hot oven for 15-20 minutes. Remove from oven and serve with baguette slices.