Description

With yellow-tipped, bronze-red petals, 'Shock-O-Lat' is sure to draw attention. Contrasting purple-tinged stems are well-branched, offering a multitude of pollenless blooms for bouquets. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish. The 6″ flowers can be tamed down to 3″ by spacing plants closely (10″ apart).

Botanical Name: Helianthus annuus (hybrid)
Family: Asteraceae
Native: North America
Hardiness: Annual
Plant Dimensions: 6' tall
Variety Information: 6″ flowers are bronze-red with yellow tips and a dark brown center. Flowers will be smaller if plants are close together.
Exposure: Full sun
Bloom Period: Summer to frost
Attributes: Attracts Pollinators, Cut Flower, Drought Tolerant, Heat Tolerant

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date.
When to Start Inside: 2 to 4 weeks before your average last frost date. Sunflowers are senstive to root disturbance; sow in biodegradable pots that can be planted directly in the ground.
Days to Emerge: 10–15 days
Seed Depth: ¼”–½”
Seed Spacing: A group of 3 seeds every 18″–24″
Thinning: When 3″ tall, thin to 1 every 18″–24″

10 seeds.