Description

A genuine heat lover, Mexican sunflower sets the dog days of summer ablaze with sizzling 3″ orange flowers. A large, multi-branching and imposing plant for the back of the border, it tolerates infertile soil, drought, and neglect. Lovely mixed with purple grass, and absolutely stunning next to purple flowers. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.

Botanical Name: Tithonia rotundifolia
Family: Asteraceae
Native: Mexico and Central America
Hardiness: Annual
Plant Dimensions: 4'–6' tall
Variety Information: 3″ wide, fiery orange, daisy-like flowers with golden centers.
Exposure: Full sun
Bloom Period: Summer to frost
Attributes: Attracts Hummingbirds, Attracts Pollinators, Cut Flower, Deer Resistant, Drought Tolerant, Heat Tolerant

When to Sow Outside: 1 to 2 weeks after your average last frost date.
When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date.
Days to Emerge: 10–15 days
Seed Depth: Press into surface
Seed Spacing: A group of 3 seeds every 24″
Thinning: When 2″–3″ tall, thin to 1 every 24″

40 seeds.