Description
Inspired by the classic French beurre blanc, Stonewall Kitchen's Lemon Butter Sauce combines creamy butter and tangy vinegar with a burst of bright Sicilian lemon and a hint of white pepper. This velvety, citrus-forward sauce adds a decadent touch to baked salmon, sautéed shrimp, or steamed asparagus. It’s equally delicious drizzled over eggs Benedict or delicate crepes for an elegant brunch upgrade.
Product Specs:
- Ingredients: Water, Butter, Sunflower Oil, Sicilian Lemon Juice, Modified Starch, Sugar, Salt, Inulin, Wine Vinegar, Monodiglycerides of Fatty Acids, Vegetable Fiber, Guar Seed Flour and Xanthan Gum [thickener], Garlic, White Pepper, Natural Flavors, Beta-Carotene
- Allergens: Milk
- Gluten Status: Non-Gluten Ingredients
- Is Organic: No
- Genetically Modified: No
- Made in USA
- Weight: 8.8 oz.
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