Description
Turn up the heat with Stonewall Kitchen's Ghost Pepper Queso! This fiery, cheesy dip blends ghost peppers with melted cheeses, tomatoes, and bell peppers for a bold, spicy kick balanced by creamy, cooling flavors. Enjoy straight from the jar with tortilla chips, or warm it to create a silky, smoldering sauce perfect for nachos, fajitas, and enchiladas. Comes with a “wicked hot” warning for spice lovers ready to test their limits.
Product Specs:
- Product Care: Refrigerate after opening.
- Ingredients: Water, Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), *Dehydrated Cheese Mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), Onion, Green Chile Peppers (green chiles, citric acid), Sweet Red Pepper (bell peppers, water, citric acid and calcium chloride), Sweet Green Pepper (bell peppers, water, citric acid and calcium chloride), *Cheese Flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper *Contains Ingredient Produced with Genetic Engineering
- Allergens: Milk, Soy
- Gluten Status: Non-Gluten Ingredients
- Is Organic: No
- Genetically Modified: Yes
- Made in USA
- Weight: 16 oz.
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