More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you'll not only enjoy their color all season, but also the many ways you can use them. Savor the range of flavors, from peppery calendula and arugula, to clove-like bachelor's button, and the light onion flavor of chives. Add to salads, soups, and cooked dishes, and make herb butter, vinegars, and flavored drinks. The culinary possibilities are endless!
Hardiness: ANNUALS: Most annuals bloom from late spring to first fall frost. BIENNIALS/PERENNIALS: Most biennials and perennials will develop foliage the first season, and bloom the following seasons.
Plant Dimensions: 8″–30″ tall
Attributes: Attracts Pollinators, Edible Flower
When to Sow Outside: RECOMMENDED. Cold Climates: 2 to 4 weeks before your average last frost date. You can also sow half the seed 4 to 6 weeks before your average last frost date (hoping the last frost is earlier than usual) and sow the second half a week or two after your average last frost date (just to be safe). Mild Climates: Fall through early spring.
When to Start Inside: Not recommended.
Days to Emerge: 5–14 days
Seed Depth: ¼”
Seed Spacing: Scatter about 20 seeds per sq. ft. and rake in
Thinning: As needed
20 sq ft