Description
Inspired by the beloved French classic, Stonewall Kitchen's Béarnaise Sauce captures the essence of bistro dining with a rich, velvety blend of egg yolks, butter, and vinegar. Bright tarragon and subtle notes of onion and garlic add a fresh, citrusy lift to this smooth and flavorful sauce. Perfect for serving warm over seared steak, juicy burgers, baked salmon, or tender vegetables, it’s a gourmet staple that brings a touch of Paris to your table.
Product Specs:
- Ingredients: Water, Butter, Sunflower Oil, Wine Vinegar, Modified Starch, Egg Yolk, Sugar, Salt, Vegetable Fiber, Lactic Acid, Tarragon, Onion, Garlic, Guar Flour, Xanthan Gum, Natural Flavor
- Allergens: Egg, Milk
- Gluten Status: Non-Gluten Ingredients
- Is Organic: No
- Genetically Modified: No
- Made in Italy
- Weight: 8.8 oz.
Have any questions or need help finding the right plant? Reach out to our Customer Service team using the blue chat function on the right to call, text, or email them. They are happy to help!
