Description
This product provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice.
$2.00
Chelmsford | OUT OF STOCK |
Concord | OUT OF STOCK |
Falmouth | OUT OF STOCK |
Osterville | OUT OF STOCK |
Tewksbury | OUT OF STOCK |
Winchester | 14 |
This product provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice.